Fresh Squeezed Honey-Mint Lemonade

Made With Wild Flower Honey

ingredients

• 5-6 large lemons, plus one lemon for ice cubes
• 5 cups cold water, plus 1 cup for simple syrup
• 1 cup sugar
• 1/2 cup Stonewall Kitchen Wildflower Honey
• Fresh Mint

directions

1. Microwave lemons just until slightly warm to the touch. Slice in half and squeeze juice from lemons.
2. Heat sugar and one cup water in a small sauce pan until sugar is dissolved. Add honey and stir until blended.
3. Mix juice and sugar/honey mixture together in a large pitcher. Add 5 cups cold water and stir.