Salmon Satay with Wasabi Ginger Dipping Sauce
- Preheat griddle to med-high heat.
- Cut salmon into 24 strips approximately 4x3/4x1/4-inch.
- Thread salmon onto bamboo skewers.
- Lightly season salmon with Maine Seafood Rub
- Spray griddle with pan spray.
- Place salmon skewers on griddle and cook approximately 1 minute per side.
- Arrange on a tray with a small bowl of Wasabi Ginger Sauce.