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Deviled Eggs
Made with our Ballpark Mustard, Farmhouse Green Relish.
Deviled Eggs  — Makes 1 dozen deviled eggs
Made with our Roasted Garlic Aioli, Smoky Barbecue Aioli, Habanero Mango Aioli, Lemon Herb Aioli, Horseradish Aioli.
Fig and Walnut Butter with Blue Cheese
Made with our Fig & Walnut Butter.
Ginger Chicken Bacon Bites
Made with our Orange Cranberry Marmalade.
Grilled Sausages with Garlic Teriyaki Glaze
Made with our Garlic Teriyaki Sauce.
Herbes de Provence Marinated Feta Appetizers
Made with our Herbes de Provence Dipping Oil.
Jalapeno Poppers
Made with our Red Pepper Jelly.
Mango Chutney Cheese Cups
Made with our Mango Chutney.
Mini Macaroni and Cheese Appetizer
Made with our Spicy Honey Mustard.
Mini Meatball Sub Sandwiches
Made with our Classic Vodka Sauce, Roasted Garlic Basil Sauce.
Mini Quiches  - Makes 16 mini quiches
Made with our Traditional Pub Mustard.