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Deviled Eggs
Made with our Roasted Garlic Aioli, Smoky Barbecue Aioli, Habanero Mango Aioli, Lemon Herb Aioli, Horseradish Aioli.
Fig, Walnut & Blue Cheese Mini Cups
Made with our Fig & Walnut Butter.
Ginger Chicken Bacon Bites
Made with our Orange Cranberry Marmalade.
Grilled Sausages with Garlic Teriyaki Glaze
Made with our Wasabi Mustard, Garlic Teriyaki Sauce.
Herbes de Provence Marinated Feta Appetizers
Made with our Herbes de Provence Dipping Oil.
Hot Pepper Peach Cheese Cups
Made with our Hot Pepper Peach Jam.
Jalapeno Poppers
Made with our Red Pepper Jelly.
Mango Chutney Cheese Cups
Made with our Mango Chutney.
Mini Macaroni & Cheese Appetizer
Made with our Spicy Honey Mustard.
Mini Quiches
Made with our Traditional Pub Style Mustard.
Mini Salmon Wasabi Appetizers
Made with our Wasabi Horseradish Cream Sauce.