With SOMMELIER Jessica Michaud

A Primal Pairing - with wine pairings

A Paleo dinner and wine pairing everyone can agree on.


Save 10% on products at the Cooking School Store the day of your class!

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Class Menu

  • Cioppino - a white wine and tomato-based seafood stew packed with clams, shrimp, hunks of fish and crab legs
  • Grilled Hanger Steak with Fennel Salad served with Roasted Beefsteak Tomatoes and Sherry Vinaigrette Dressing
  • Smashed Potatoes roasted in Duck Fat
  • Peach and Raspberry Cobbler - a mixture of almond flour, shredded coconut, coconut sugar and chopped pecans top fresh, juicy summer fruit

A Primal Pairing - with wine pairings

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Seats available