A Primal Pairing - with wine pairings
A Paleo dinner and wine pairing everyone can agree on.
- Date: Saturday, July 7th, 2018
- Time: 6pm — 7:30pm
- Instructor: SOMMELIER Jessica Michaud
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Cioppino - a white wine and tomato-based seafood stew packed with clams, shrimp, hunks of fish and crab legs
- Grilled Hanger Steak with Fennel Salad served with Roasted Beefsteak Tomatoes and Sherry Vinaigrette Dressing
- Smashed Potatoes roasted in Duck Fat
- Peach and Raspberry Cobbler - a mixture of almond flour, shredded coconut, coconut sugar and chopped pecans top fresh, juicy summer fruit