Aged Balsamic Vinegar
Pure balsamic aged to perfection
Our Aged Balsamic Vinegar adds great dimension to vinaigrettes, vegetables or sauces. Aged 12-14 years, it's mellow but with a certain intensity and distinction that can only be found in vinegars that are at the peak of perfection.
Made in USA
- Suggested Uses
- Drizzle over tomatoes and fresh mozzarella. Pour over fresh strawberries for a European delicacy.
- 8 oz
- Aged Balsamic Vinegar, Sulfur Dioxide (as preservative).
Summer Melon Salad
Honey Balsamic Roasted Carrots
Saga Blue Cheese Stuffed Prosciutto Wrapped Dates
Rustic Balsamic Strawberry Crostata
Grilled Pork Tenderloin with Balsamic Roasted Sweet Potatoes & Kale
Roasted Beets & Candied Walnut Spinach Salad
Strawberries with Balsamic Reduction
Fall Macintosh, Spinach, Toasted Walnut and Stilton Salad
Stilton and Walnut Salad
Grilled Pound Cake and Aged Balsamic Macerated Strawberries
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Love ’em or hate ’em, you have to admit, Brussels sprouts are one nutrient loaded veggie. We happen to love them and think of them as an entirely underrated vegetable that can be used in so many different ways.See what's cooking