Aged Balsamic Vinegar
Pure balsamic aged to perfection
Our Aged Balsamic Vinegar adds great dimension to vinaigrettes, vegetables or sauces. Aged 12-14 years, it's mellow but with a certain intensity and distinction that can only be found in vinegars that are at the peak of perfection.
Made in USA
- Suggested Uses
- Drizzle over tomatoes and fresh mozzarella. Pour over fresh strawberries for a European delicacy.
- 8 oz
- Aged Balsamic Vinegar, Sulfur Dioxide (as preservative).
Grilled Pork Tenderloin with Balsamic Roasted Sweet Potatoes & Kale
Grilled Pound Cake and Aged Balsamic Macerated Strawberries
Summer Melon Salad
Roasted Beets & Candied Walnut Spinach Salad
Fall Macintosh, Spinach, Toasted Walnut and Stilton Salad
Saga Blue Cheese Stuffed Prosciutto Wrapped Dates
Honey Balsamic Roasted Carrots
Rustic Balsamic Strawberry Crostata
Stilton and Walnut Salad
Balsamic Vinegar Reduction