Autumn in the Vineyard - with wine pairings
A sensational wine and food class to toast your favorite fall flavors.
- Date: Saturday, September 15th, 2018
- Time: 6pm — 7:30pm
- Instructor: SOMMELIER Jessica Michaud
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Curried Squash Galette - butternut and kabocha squash, red onion, curry powder and Manchego cheese adorn this flaky, savory pastry
- Prosciutto-Wrapped Pork Loin with Apple and Porcini Stuffing finished with a Calvados pan sauce
- Creamy Corn Grits alongside Roasted Brussels Sprouts with Cranberries and Balsamic Glaze
- Salted Maple Pot de Crème