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Awards

With our products loaded into a rented van, we pulled into a city we had never been to and by year three we were regulars at the Specialty Food Association annual Specialty Food Show in New York City.


Stonewall Kitchen - Specialty Food Industry Top Honors

SFA – The Specialty Food Association is a non-profit association for the specialty food trade; organized to foster trade, commerce and interest in the specialty food industry. Annual SFA awards presented at the International Fancy Food Show in New York City are highly regarded, notable achievements in the specialty food industry. Throughout Stonewall Kitchen's first twenty years much recognition has been received through awards earned from SFA, including the following awards and recognition:


NASFT (National Association for the Specialty Food Trade)
WINNER 2012 - Outstanding Baked Good, Baking Ingredient or Cereal
Cinnamon Sugar Doughnut Mix

NASFT (National Association for the Specialty Food Trade)
WINNER 2011 - Outstanding Cooking Sauce or Flavor Enhancer
Roasted Peach Whiskey Sauce

NASFT (National Association for the Specialty Food Trade)
FINALIST 2009 - Outstanding Classic
Wild Maine Blueberry Jam

NASFT (National Association for the Specialty Food Trade)
WINNER 2008 - Outstanding Salad Dressing
Balsamic Fig Salad Dressing

NASFT (National Association for the Specialty Food Trade)
FINALIST 2008 - Outstanding Jam, Preserve, Honey or Nut Butter
Bellini Jam

NASFT (National Association for the Specialty Food Trade)
WINNER 2007 - Outstanding Cooking Sauce or Flavor Enhancer
Roasted Apple Grille Sauce

NASFT (National Association for the Specialty Food Trade)
FINALIST 2007 - Outstanding Cracker
Blue Cheese Sesame Seed Cracker

NASFT (National Association for the Specialty Food Trade)
WINNER 2005 - Outstanding Classic
Roasted Garlic Onion Jam

NASFT (National Association for the Specialty Food Trade)
WINNER 2003 - Outstanding Savory Condiment
Wasabi Ginger Sauce

NASFT (National Association for the Specialty Food Trade)
WINNER 2002 - Outstanding Product Line
Stonewall Kitchen Product Line

NASFT (National Association for the Specialty Food Trade)
WINNER 2002 - Outstanding Jam/Preserve
Black Raspberry Jam

NASFT (National Association for the Specialty Food Trade)
WINNER 2001 - Outstanding Jam, Preserve, Spread or Sweet Dessert Topping
Fig & Walnut Butter

NASFT (National Association for the Specialty Food Trade)
FINALIST 2000 - Outstanding New Best Seller
Coffee Caramel Sauce

NASFT (National Association for the Specialty Food Trade)
FINALIST 1999 - Outstanding Sweet Topping
Coffee Caramel Sauce

NASFT (National Association for the Specialty Food Trade)
FINALIST 1998 - Outstanding Packaging or Design
Maine Maple Syrup

NASFT (National Association for the Specialty Food Trade)
FINALIST 1998 - Outstanding Savory Condiment
Roasted Garlic Peanut Sauce

NASFT (National Association for the Specialty Food Trade)
FINALIST 1997 - Outstanding New Product
Sun-Dried Tomato & Olive Relish

NASFT (National Association for the Specialty Food Trade)
WINNER 1997 - Outstanding Savory Condiment
Maple Chipotle Grille Sauce

NASFT (National Association for the Specialty Food Trade)
FINALIST 1996 - Outstanding Savory Condiment
Old Farmhouse Chutney

NASFT (National Association for the Specialty Food Trade)
WINNER 1996 - Outstanding Product Line
Stonewall Kitchen Product Line

NASFT (National Association for the Specialty Food Trade)
WINNER 1995 - Outstanding Preserve
Roasted Garlic Onion Jam

NASFT (National Association for the Specialty Food Trade)
WINNER 1995 - Outstanding Product Line
Stonewall Kitchen Product Line




SIAL

SIAL developed in - the world capital of gastronomy - Paris, is an organization dedicated to the global food and retail industries. Every other year SIAL showcases 5,700 exhibitors from 106 countries, representing 19 product sectors in a five-day international food products trade show. SIAL is regarded as the top global marketplace for new and innovative specialty food products and ideas, attended by 1356,381 visitors from 200 countries.

Stonewall Kitchen, the only US company selected, has been nominated multiple times for submitted products by the jury of Trends and Innovations at SIAL for a chance at the Grands Prix Award. Stonewall Kitchen's products were chosen from more than 800 products from dozens of countries.


SIAL Paris 2012
Trends and Innovations Nomination
Habanero Mango Aioli

SIAL Paris 2012
Trends and Innovations Nomination
Chocolate Jams

SIAL Paris and Canada 2011
Trends and Innovations Nomination
Dark Chocolate Sea Salt Caramel Sauce

SIAL Canada 2011
Trends and Innovations Nomination
Roasted Peach Whiskey Sauce

SIAL Paris 2010
Trends and Innovations Nomination
Strawberry Balsamic Jam




Americas Mart – Atlanta Awards


A permanent showroom of the latest in giftware and gourmet food products for industry retailers which recognizes products in their annual Best of Atlanta Awards.


AmericasMart "Best of Atlanta"
WINNER 2013 - Best Salsa
Mango Lime Salsa


AmericasMart "Best of Atlanta"
WINNER 2009 - Best Condiment
Maple Chipotle Grille Sauce

AmericasMart "Best of Atlanta"
WINNER 2009 - Best Jam/Preserve
Wild Maine Blueberry Jam




Anuga


Anuga is the world's largest food and beverage fair in the world with over 6,500 companies from more than 100 countries exhibiting their products to over 155,000 trade visitors. We were excited to hear that our Espresso Rub was one of 54 products the jury selected from about 1,200 entries during the 2011 show.


Anuga Germany 2011
Taste11 Award
Espresso Rub