Preparation Info

Balsamic Vinegar Reduction



  1. Mix vinegar and sugar together in a small saucepan.
  2. Simmer over low heat for approximately 1 1/2 hours, stirring occasionally.
  3. Remove from heat and let cool to room temperature for syrup texture.

Stonewall Kitchen Ingredients

Aged Balsamic Vinegar

Aged Balsamic Vinegar

Item: 551010
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