Basil Pesto Mustard
True Tuscan flavor
Our Basil Pesto Mustard combines flavorful roasted garlic, parmesan cheese and spices for an extraordinarily different kind of mustard experience. Make an ordinary sandwich pop with flavor, or delight guests and add a spoonful to your next pasta or potato salad. This Stonewall Kitchen Mustard was awarded the gold medal at the Napa Valley Mustard Festival world-wide competition.
- Gold Medal Winner Napa Valley Mustard Festival
Made in USA
- Product Care
- Refrigerate after opening
- Suggested Uses
- Spread on a smoked turkey sandwich with oven dried tomatoes, arugula and goat cheese. Dab a spoonful on grilled chicken or swordfish. Whisk a small amount into beaten eggs before scrambling. Toss into pasta or potato salads.
- 7.75 oz
- Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, turmeric, caramel color, spices), Pure Cane Sugar, Roasted Garlic Oil (pure olive oil, fresh garlic), Parmesan Cheese (cultured part-skim milk, salt, enzymes), Dried Garlic, Basil, Basil Oil. Allergens: Milk