Preparation Info

Bean Dip with Maple Chipotle Grille Sauce

Ingredients

  • 1 (15.5-ounce) can black beans, drained
  • 2 or 3 scallions
  • 1/4 cup Stonewall Kitchen Maple Chipotle Grille Sauce
  • 1/4 cup shredded carrots
  • 3 Tablespoons lime juice
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1 clove garlic, minced

Directions

  1. In food processor, place carrots and scallions and pulse into small chunks.
  2. Add black beans, lime juice, seasonings and garlic.
  3. Process and add Maple Chipotle Grille Sauce until desired consistency is reached. If too thick, thin with vegetable broth for a smoother texture.
  4. Serve with corn or tortilla chips, pita bread wedges or fresh vegetable sticks.

Stonewall Kitchen Ingredients

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