Preparation Info

Black Raspberry Chipotle Chicken Cutlets

Made With Our

Black Raspberry Jam

Item: 101321

Texas Rub

Item: 210311

Chicken & Pork Spice Rub

Item: 210318



  1. Sprinkle chicken cutlets with spice rub. Refrigerate for 30 minutes.
  2. In a food processor, add olive oil, jam, garlic, cilantro, chipotles and vinegar. Purée until smooth.
  3. Heat vegetable oil in a large skillet over medium-high heat. Sauté cutlets for about 3 minutes on each side, or until almost done. Pour sauce over cutlets. Cover and simmer 3 minutes, or until the cutlets are cooked through and the sauce is hot and bubbly.
  4. Garnish with chopped cilantro.