Preparation Info

Black Raspberry Chipotle Chicken Cutlets

Ingredients

Directions

  1. Sprinkle chicken cutlets with spice rub. Refrigerate for 30 minutes.
  2. In a food processor, add olive oil, jam, garlic, cilantro, chipotles and vinegar. Purée until smooth.
  3. Heat vegetable oil in a large skillet over medium-high heat. Sauté cutlets for about 3 minutes on each side, or until almost done. Pour sauce over cutlets. Cover and simmer 3 minutes, or until the cutlets are cooked through and the sauce is hot and bubbly.
  4. Garnish with chopped cilantro.

Stonewall Kitchen Ingredients

Texas Rub

Texas Rub

$7.50
Item: 210311

Out of stock until Sun Oct 02 2016

Chicken & Pork Spice Rub

Chicken & Pork Spice Rub

$7.50
Item: 210318
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