Preparation Info

Blueberry Orange Shortcake Scones

Made With Our

Orange Cranberry Marmalade

Item: 101301

Traditional Scone Mix

Item: 552347



  1. Preheat oven to 450 degrees F.
  2. Prepare scones according to package directions, adding ground cardamom and sugar to the dry mix and adding orange zest to the butter.
  3. While scones are baking, prepare fruit. Sprinkle blueberries with 1 Tablespoon white sugar and allow to macerate for 1/2 hour.
  4. Add Orange Cranberry Marmalade and orange liquor (if desired) and let mixture sit for about 1 hour.
  5. Split baked scones while still warm horizontally and place on individual plates.
  6. Spoon blueberry mixture onto bottom scone, cover with second half and top with more berry mixture and fresh whipped cream.
  7. Strawberries and Lemon Pear Marmalade can be substituted for the blueberries and Orange Cranberry Marmalade.