- 1 1/4 cups water
- 2 eggs, beaten
- 2 cups Stonewall Kitchen Farmhouse Pancake & Waffle Mix
- 4 Tablespoons butter, melted
- 1/2 cup fresh blueberries
- Mix water with beaten eggs, add Farmhouse Pancake & Waffle Mix and mix well.
- Stir in melted butter and then add blueberries.
- Ladle onto hot waffle iron and remove when golden brown.
- Top with any Stonewall Kitchen Syrup or Jam.