Bourbon Pear Crostini

Skill

Makes

6 - 8 Servings

Bourbon Pear Crostini

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Bourbon Pear Crostini

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Directions

Ingredients

 

  • 1 French baguette, sliced 1/2 inch thick
  • 1/4 cup olive oil
  • 1/2 cup Bourbon Pear Onion Jam
  • 1/4 cup fresh cranberries
  • 8 ounces Brie cheese

Directions

  1. Preheat oven to 350° F.
  2. Arrange baguette slices on two baking sheets. Brush olive oil on both sides. Bake 5- 10 minutes, turning over once during baking, until light golden brown.
  3. While crostini are baking, heat Bourbon Pear Onion Jam and cranberries over medium heat until the cranberries begin to crack and get soft. Set aside.
  4. Top each crostini with a thin slice of brie. Return to oven several minutes until the cheese melts.
  5. Top each crostini with the bourbon pear mixture and serve immediately.