Preparation Info

Breakfast Strata

Made With Our

Roasted Apple Grille Sauce

Item: 131133


  • 8-10 slices white bread such as hearty peasant or Italian, crusts removed, cut into 1-inch cubes
  • 8 ounces bacon, cut into 1/2-inch pieces
  • 1 granny smith apple, cored, peeled, and finely chopped
  • 3 cups sharp white cheddar cheese, shredded
  • 1 cup Stonewall Kitchen Roasted Apple Grille Sauce
  • 1 cup heavy cream
  • 1 cup milk
  • 5 eggs, slightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon thyme leaves



  1. Sauté bacon until crisp and drain on paper towels.
  2. Butter a 9x13-inch baking dish. Place half of the bread cubes in the prepared baking dish. Sprinkle with half of the granny smith apple, cheddar cheese and bacon. Repeat layers.
  3. Drizzle the Roasted Apple Grille Sauce over the bread cubes.
  4. Whisk together the cream, milk, eggs, salt, pepper and thyme.
  5. Pour egg mixture over bread cubes. Press down with a spatula.
  6. Cover with plastic wrap for at least 30 minutes, or overnight, in the refrigerator.
  7. Preheat oven to 350°F. Bake for 45 minutes to 1 hour until golden brown and cooked through. Let stand 10 minutes before serving.


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