Carrot Cake Mix
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Although carrots have been used to sweeten cakes since medieval times, it wasn't until the 1960s that carrot cakes became a popular dessert here in the U.S. This tasty mix bakes up moist and flavorful with a wonderful combination of carrots and spices. Topped with a buttery rich, cream cheese frosting, our delicious Carrot Cake Mix may go down in history as one of the best!
Made in USA
- 21.2 oz
- Additional Information
- From your pantry you will need: 2 large eggs, 2/3 cup milk, 2/3 cup vegetable oil, 6 oz. cream cheese, 6 TBSP unsalted butter
- Sugar, Confectioner's Sugar (sucrose, cornstarch), Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Carrot Pieces, Carrot Bits (corn syrup, corn flour, corn cereal, carrot powder, palm oil, natural flavor, paprika extract, fruit and vegetable extracts, caramel color), Carrot Powder (carrot, sugar, dextrose, tapioca starch), Dextrose, Natural Vanilla Type Flavor, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Cinnamon, Carrot Cake Type Flavor, Untreated Sea Salt, Organic Gum Blend (organic guar and locust bean gums), Mace, Soy Flour Contains Soy, Wheat Contains Ingredients Produced with Genetic Engineering