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Carrot Cake Mix

Carrot Cake Mix

Additional Information

Summary

Although carrots have been used to sweeten cakes since medieval times, it wasn't until the 1960s that carrot cakes became a popular dessert here in the U.S. This tasty mix bakes up moist and flavorful with a wonderful combination of carrots and spices. Topped with a buttery rich, cream cheese frosting, our delicious Carrot Cake Mix may go down in history as one of the best!

Details

Made in USA

Weight
21.2 oz
Additional Information
From your pantry you will need: 2 large eggs, 2/3 cup milk, 2/3 cup vegetable oil, 6 oz. cream cheese, 6 TBSP unsalted butter

Nutritional Info

Ingredients
Sugar, Confectioner's Sugar (sucrose, cornstarch), Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Carrot Pieces, Carrot Bits (corn syrup, corn flour, corn cereal, carrot powder, palm oil, natural flavor, paprika extract, fruit and vegetable extracts, caramel color), Carrot Powder (carrot, sugar, dextrose, tapioca starch), Dextrose, Natural Vanilla Type Flavor, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Cinnamon, Carrot Cake Type Flavor, Untreated Sea Salt, Organic Gum Blend (organic guar and locust bean gums), Mace, Soy Flour Contains Soy, Wheat Contains Ingredients Produced with Genetic Engineering
Allergens
SOY
WHEAT

Gluten

Nutrional Info