Cheddar Herb Biscuits with Smoked Turkey & Cranberry

Directions

1. Make Cheddar Herb Biscuits according to package directions. Roll dough to 1/2-inch thickness and cut into (1 3/4-inch) rounds. Bake until golden brown.
2. While baking, slice deli turkey into small circles with a cookie cutter, slightly larger than the muffins.
3. In a bowl, mix 1/2 jar Cranberry Horseradish Sauce with Horseradish Mustard and 1 Tablespoon of mayonnaise or more, to taste.
4. Mix until creamy, add the chopped chives and set aside.
5. Cut through each muffin horizontally, removing the tops.
6. Spread each bottom generously with Horseradish Sauce.
7. Place 2 rounds of smoked turkey over sauce and replace top.
8. Set on an attractive tray, garnishing with additional parsley and chives if desired.