Preparation Info

Cherry Cheesecakes in Puff Pastry

Made With Our

Sour Cherry Jam

Item: 101323

Cherry Berry Jam

Item: 101366


  • 1 sheet ready-to-bake puff pastry
  • 8 ounces Mascarpone cheese
  • 1 Tablespoon flour
  • 1 egg
  • 1/4 teaspoon cinnamon
  • 2 Tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup Stonewall Kitchen Sour Cherry Jam or Cherry Berry Jam
  • 1/4 cup walnuts, chopped


  1. Preheat oven to 400° F. Grease every other cup in a mini muffin tin.
  2. Roll one sheet of puff pastry on a floured surface to measure 9x18 inches. Cut into 18 3-inch squares.
  3. Press one pastry piece into each greased muffin cup allowing edges to drape over the edge of the cup.
  4. In a mixer fitted with a paddle attachment, mix the Mascarpone cheese, flour, egg, cinnamon, sugar and vanilla on medium speed until uniform. Fill each pastry 3/4 full with cheese filling. Bake approximately 12 minutes or until the pastry is golden and the cheese filling is set.
  5. Top each pastry with about 1 teaspoon Sour Cherry Jam or Cherry Berry Jam and sprinkle with toasted chopped walnuts.
  6. Serve warm.