Preparation Info

Chilled Cucumber Salad

Ingredients

  • 2 European Cucumbers, peeled and cut or shaved into thin strips lengthwise (and kept chilled in ice water)
  • 1/2 cup Stonewall Kitchen Red Pepper Jelly
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon tamari
  • Toasted sesame seeds

Directions

  1. Combine Red Pepper Jelly, vinegar and tamari.
  2. Drain cucumbers. Dry well.
  3. Toss with dressing, garnish with toasted sesame seeds and serve.

Stonewall Kitchen Ingredients