Preparation Info

Chocolate Peanut Butter Semifreddo

Ingredients

Directions

  1. Whip heavy cream in a chilled mixing bowl with a whisk attachment until soft peaks form. Slowly add sugar and vanilla. Fold in the Chocolate Peanut Butter Sauce. Place in a covered container that can go into the freezer.
  2. Place semifreddo in the freezer for at least 6 hours or overnight. Best if used within 3-4 days.

Stonewall Kitchen Ingredients

Out of stock until Sat Sep 17 2016