- 1 jar Stonewall Kitchen Mango Chutney
- 1 (8-ounce) package cream cheese
- 1/2 cup green onions, chopped
- 1/2 cup crushed peanuts
- 1/2 cup dried coconut
- Spread the cream cheese on a serving plate, forming a circle about 7-8 inches.
- Empty the entire jar of Mango Chutney on top of the cream cheese and spread evenly.
- Garnish with the onions, peanuts and then coconut.
- Serve with your favorite crackers.