Preparation Info

Citrus Teriyaki Pasta


  • 4 Tablespoons sesame seeds
  • 1/4 cup olive oil
  • 1/2 cup each of broccolini, shiitake mushrooms and yellow bell pepper, coarsely chopped
  • 1 cup snap peas
  • 1/2 cup edamame beans
  • 1/4 cup green onion, chopped
  • 1 pound pasta


  1. Heat a large skillet over medium-high heat. Add sesame seeds and toast until golden brown. Stir frequently and watch closely to prevent over cooking. Remove from skillet and reserve.
  2. In the same skillet sauté the broccolini, shiitake mushrooms, yellow bell peppers, snap peas, edamame and green onion in 1/4 cup olive oil until tender/crisp.
  3. In a large bowl combine the sauce ingredients.
  4. Cook the pasta according to package directions. Drain.
  5. Toss the cooked pasta with the sauce, vegetables and toasted sesame seeds. Add salt and pepper to taste. Serve hot or at room temperature.

Stonewall Kitchen Ingredients

Citrus Teriyaki Sauce

Citrus Teriyaki Sauce

Item: 131115
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