Preparation Info

Coconut Chocolate Crepes

Ingredients

Directions

  1. In a medium size mixing bowl combine all of the crepe ingredients and mix until uniform.
  2. To make the filling, combine all ingredients and beat with a hand mixer.
  3. Heat a 10-inch skillet over medium heat. Spray with cooking oil. Add 1/4 cup of pancake batter and swirl pan around to spread the batter over the bottom of the pan. Cook until golden on each side. Remove from pan and spread filling over crepe. Fold in half and half again.

Stonewall Kitchen Ingredients

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Out of stock until Fri Sep 02 2016