Preparation Info

Coffee Caramel Creme Brulee

Made With Our

Coffee Caramel Sauce

Item: 161004

Dulce De Leche Sauce

Item: 161012



  1. Preheat oven to 350 degrees F.
  2. Mix egg yolks and 1/4 cup sugar together in mixing bowl.
  3. In saucepan, combine heavy cream, 1/2 cup sugar and vanilla bean; dissolve on medium-low heat. Continue heating until steaming.
  4. Slowly add to yolk mixture. Whisk Coffee Caramel Sauce or Dulce de Leche Sauce gently together with the mixture.
  5. Pour custard through a strainer.
  6. Pour into 8 (4-ounce) ramekins and bake in hot water bath for 35-40 minutes, or until set.