Coffee Caramel Creme Brulee

Skill

Makes

8 Servings

Coffee Caramel Creme Brulee

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Coffee Caramel Creme Brulee

Made With Our

Directions

Item No. 161004
Coffee Caramel Sauce
Item No. 161012
Dulce De Leche Sauce

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix egg yolks and 1/4 cup sugar together in mixing bowl.
  3. In saucepan, combine heavy cream, 1/2 cup sugar and vanilla bean; dissolve on medium-low heat. Continue heating until steaming.
  4. Slowly add to yolk mixture. Whisk Coffee Caramel Sauce or Dulce de Leche Sauce gently together with the mixture.
  5. Pour custard through a strainer.
  6. Pour into 8 (4-ounce) ramekins and bake in hot water bath for 35-40 minutes, or until set.