Coffee Caramel Espresso Dessert

Skill

Makes

4 Servings

Coffee Caramel Espresso Dessert

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Coffee Caramel Espresso Dessert

Made With Our

Directions

Item No. 161004
Coffee Caramel Sauce
Item No. 161012
Dulce De Leche Sauce

Ingredients

 

Directions

 

  1. Mix espresso powder with cold water.
  2. Combine heavy cream, Kahlua, confectioner's sugar, and espresso. Beat until lightly whipped and soft peaks form. Reserve half and refrigerate the remaining half.
  3. With beater on low, mix Mascarpone and dessert sauce until smooth. Fold in reserved whipped cream until well blended and light in texture.
  4. Spoon mixture into demitasse cups, leaving about 1/8-inch space from the top.
  5. Top mixture with a dollop of remaining cream and spread out to touch the sides of the cup, creating a "faux" foam.
  6. Sprinkle top with espresso powder and serve a small biscotti.