- 4 ounces salted butter, softened
- 2 Tablespoons Stonewall Kitchen Truffle Spread
- 1 Tablespoon sun-dried tomatoes, chopped
- Combine butter, truffle spread, sun-dried tomatoes and pepper to taste. Mix until uniform.
- Form into a log and wrap in plastic wrap. Refrigerate until ready to use.
- Slice and serve on a steak after broiling or grilling, on top of mashed potatoes, or toss with hot pasta to taste.