Preparation Info

Corn Pepper Chili Relish

Made With Our

Roasted Garlic Onion Jam

Item: 101306

Roasted Garlic Oil

Item: 551004


  • 1 Tablespoon Stonewall Kitchen Roasted Garlic Oil or olive oil
  • 1 medium onion, cut into 1/4-inch dices
  • 1 1/2 teaspoons ground chili powder
  • 2 Tablespoons Stonewall Kitchen Roasted Garlic Onion Jam
  • 1 Tablespoon apple cider vinegar
  • 1 cup fresh or frozen corn kernels, defrosted
  • 1 small red bell pepper, cut into 1/4-inch pieces
  • 1/2 jalapeño, seeded and minced
  • Salt and pepper
  • 2 Tablespoons chopped fresh cilantro


  1. Heat Roasted Garlic Oil in a large skillet over medium-high heat.
  2. Stir in onion and cook until wilted and lightly colored, 5-6 minutes. Stir in chili powder, then Roasted Garlic Onion Jam and vinegar. Cook until jam is melted.
  3. Add corn, red bell pepper, jalapeño, and salt and pepper, to taste. Remove from heat.
  4. Before serving, stir in cilantro.