A simple recipe made extraordinary!
There is a definitive geographical separation when it comes to making cornbread. There is even an annual National Cornbread Festival - that is how serious this bread is taken. This is our Northeast version, a tinge of sweetness mixed in with corn meal for soft textured bread that crumbles just perfectly into a hot bowl of chili.
Made in USA
- Suggested Uses
- Cornbread is a classic served with stews, soups or chili. Make doughnut shaped cornbread by using our doughnut pan; prepare mix as directed and bake at 400 degrees F for 8-12 mins.
- 16 oz
- Additional Information
- Makes 8-12 servings
- Yellow corn meal, malted wheat flour, sugar, baking powder, (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Sea Salt. Contains: Wheat