Cranberry Ginger Dressing
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Made in USA
- 11 oz
- Cranberries, Water, Pure Cane Sugar, Canola Oil, Red Wine Vinegar, Ginger (ginger, citric acid), Crushed Ginger (ginger, sugar), Salt, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Cultured Dextrose, Lime Juice Concentrate, Dehydrated Onion, Ground Ginger, Spices, Xanthan Gum, Black Carrot and Black Currant (for color)
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There are many ways to take advantage of ginger if you’re a fan of the flavor. From a savory recipes like our Teriyaki Stir Fry to our sweet Old Fashioned Gingerbread Cake, the possibilities are endless. Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, but it’s important to note that the flavors of fresh and dried ginger are different.See what's cooking