- 8 ounces cream cheese, room temperature
- 1/2 cup Stonewall Kitchen Tequila Lime Cocktail Sauce
- 3 ounces fresh crabmeat
- 2 Tablespoons green onion, chopped
- 1 Tablespoon fresh parsley, chopped
- Spread the cream cheese over the bottom of a serving dish. Spread cocktail sauce over cream cheese.
- Sprinkle crab over cocktail sauce. Garnish with green onion and parsley.
- Serve with crackers.