A pantry essential
Historically, one of the oldest food products, ginger has long been used as a food enhancer and as a natural remedy for numerous ailments. Crystallized ginger offers a culinary range of options for baking or as a sweet treat with a hint of spice.
- Suggested Uses
- An essential ingredient in all kinds of cookies, cakes, pickles and gingerbread, as well as many Asian vegetable dishes.
- 4.5 oz
- Ginger, Sugar, And Sulfur Dioxide As A Preservative.