With Chef Kate Ellingwood

Culinary Explorations

In 1492 Christopher Columbus sailed the ocean blue... join us in celebrating the Italian navigator with this menu featuring regional specialties from his youth.


Save 10% on products at the Cooking School Store the day of your class!

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Class Menu

  • Focaccia di Recco (paper thin focaccia sandwiches stuffed with oozy, fresh cheese)
  • Mirao (said to be the explorer's favorite dish, chicken soup laced with cloves, cinnamon, nutmeg and brandy, classically finished with two slices of garlic-rubbed bread and Parmesan)
  • Trenette Pasta with Pesto, Potatoes, String Green Beans and Parmesan
  • Italian Rum Cake (sponge cake filled with apricot jam, drizzled with rum and topped with vanilla meringue)

Culinary Explorations

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