Preparation Info

Deviled Ham


  • 12 ounces ham steak, minced (rinse before chopping if too salty)
  • 1/4 cup Stonewall Kitchen Sweet Dill Relish
  • 6 Tablespoons mayonnaise
  • 1/4 cup celery, minced
  • 2 Tablespoons scallions, minced
  • Salt and pepper


  1. Combine all ingredients in a bowl and stir until uniformly blended.
  2. Season with salt and pepper to taste.
  3. Serve on bread, in pita rounds or with crackers.

Stonewall Kitchen Ingredients

Sweet Dill Relish

Sweet Dill Relish

Item: 261629
Add to Wishlist