Preparation Info

Dulce De Leche Chocolate Bars

Made With Our

Dulce De Leche Sauce

Item: 161012


  • 1 1/2 cups quick oats
  • 3/4 cup flour
  • 2/3 cup brown sugar
  • 1/4 teaspoon baking soda
  • 11 Tablespoons butter, melted
  • 1/2 cup Stonewall Kitchen Dulce de Leche Sauce
  • 1 Tablespoon flour
  • 1/2 cup pecans, chopped
  • 1/3 cup white chocolate chunks
  • 1/3 cup semi-sweet chocolate chips
  • 1/4 cup shredded coconut (optional)


  1. Preheat oven to 350 degrees F. Grease and flour an 8x8-inch pan.
  2. Combine the oats, 3/4 cup flour, brown sugar, baking soda, and melted butter.
  3. Mix until uniform. Reserve 1 cup of this mix and press the remainder into the prepared pan.
  4. Combine the Dulce de Leche Sauce and 1 Tablespoon of flour. Spread mixture over the oatmeal crust.
  5. Combine the reserved oat mixture, pecans, white chocolate chunks, and semi-sweet chocolate chips. Spread over layer of Dulce de Leche.
  6. Bake for 30 minutes. Cool and cut into 2-inch squares.