| Our New Cookbooks |
 |
| Please download the sell sheet to order copies for your
store. |
|
| Our Holiday Gift Collection |
|
|
| Grab & Go Gift Collections |
|
|
| Confections |
|
|
| Drink Mixers |
|
|
| Baking Mixes |
|
|
| Dessert Sauces |
|
|
| Chutneys |
 |
Our
version of this popular, classic English chutney is loaded with mango, herbs
and spices. Perfect served with chicken or pork, it is also an incredible
topping for sandwiches. Along with all of our delectable chutneys this new
product is sure to become a pantry staple.
Major
Grey's item# 130821 (8.5 oz jar) - 12 per
case/$36.00 |
|
| Dip Mixes |
|
|
| Pretzels |
|
|
| Bruschetta and Bread
Spreads |
|
|
| Risotto Mixes |
|
|
| Dipping Oils |
|
|
| Fine Home Keeping |
|
|
| Batter Bowls |
 |
Stoneware batter bowls measure 7¾" dia.,
5¼"H and are dishwasher and microwave safe.
Navy
Blue item# 577516 (1 bowl) - 4 per
case/$50.00
Forest Green item# 577515 (1 bowl) -
4 per case/$50.00
Red item# 577518 (1 bowl) - 4
per case/$50.00 |
|
| Canvas Tote Bags |
 |
Totes are made from heavy cotton canvas and
feature pockets both inside and out. Inside pocket closes with a
zipper.
Medium Forest Green item# 201209 (1 bag) - 12
per case/$90.00
Small Navy Blue item# 576950 (1
bag) - 12 per case/$84.00
Small Red item# 576951
(1 bag) - 12 per case/$84.00 |
|
| Spoonulas & Spatulas |
 |
These spatulas are made with hardwood handles and
feature food safe silicone heads. They can withstand heat up to 425°F and
wont scratch pans or bowls. Dishwasher safe and stain
resistant.
Navy Blue Mini Spatula item# 577610 (1
spatula) - 6 per case/$12.00
item# 577611 (1 spatula)
- 6 per case/$12.00
Red Mini Spatula item#
577608 (1 spatula) - 6 per case/$12.00
Red Medium
Spatula item# 577613 (1 spatula) - 6 per
case/$21.00
Red Large Spoonula item# 577612 (1
spatula) - 6 per case/$23.70
White Mini
Spatula item# 577609 (1 spatula) - 6 per
case/$12.00
White Large Spoonula item# 577614 (1
spatula) - 6 per case/$23.70 |
|
| Cotton Tea Towels |
 |
100% Cotton. 27½"L x 19¼"W. Set of
three.
Navy Blue - Bold Stripe item# 577601 (3 towels) -
1 set per case/$6.00
Forest Green - Bold
Stripe item# 577602 (3 towels) - 1 set per
case/$6.00
Red - Bold Stripe item# 577600 (3
towels) - 1 set per case/$6.00
Forest
Green item# 577616 (3 towels) - 1 set per
case/$6.00
Blueberry Trio item# 577603 (3
towels) - 1 set per case/$6.00 |
|
| Seasonal
Items |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Merchandising & Display |
| We have many point of sale and promotional materials
available in order to help you reach your guest effectively. Signage can be
downloaded here to mark special
savings or notables about Stonewall Kitchen or Barefoot Contessa Pantry items.
Also, retailer specific Product of the Month postcards can be purchased for a
nominal fee. Click here for more
information and to order. |
 |
 |
|
display units |
 |
Increase your sales with our beautifully branded Stonewall
Kitchen Display Unit. Easy to merchandise, conveniently shipped and minimal
assembly required. Shipping charges excluded in cost per unit pricing schedule.
Calculated order cost excludes promotions, discounts, samples or shipping
expenses. Display units ship directly from the manufacturer. Please allow 2-3
weeks for delivery. Please call for additional information.
item #
220301 |
 |
Adjustable shelves that are great for
sampling |
 |
Hand-painted sign with gilt lettering |
 |
Shipped via common carrier |
 |
Dimensions: 24"W x 19"D x 81"H |
 |
Price break based on purchase of Stonewall Kitchen
product only (excludes all Barefoot Contessa Pantry products) |
|
Cost (per order, per unit) |
| $3,000 and above |
|
Free |
| $2,500 - $2,999 |
|
$275 |
| $2,000 - $2,499 |
|
$350 |
| $1,500 - $1,999 |
|
$425 |
| 4 cases - $1,499 |
|
$500 |
|
|
 |
 |
|
recipe card carousel |
 |
This countertop-sized display will hold up to 12 of our recipe
cards. Holder rotates a full 360° and measures 24"H x 12"W. Along with the
initial purchase of the holder, receive your choice of 12 complimentary recipe
cards.
item # 220300 |
|
 |
 |
|
napkins |
 |
These branded napkins are ideal to use for demos of our
incredible products. The classic style works in any setting and adds a
finishing touch to your display.
item # 577000 250/bundle |
|
 |
 |
|
taster spoons |
 |
These tasting spoons are ideal tools for your in-store demo
needs.
item# 577615 250 spoons/bag |
|
 |
 |
|
shelf talkers |
 |
Take advantage of our Shelf Talkers to draw attention to
Stonewall Kitchen products in your display. Updated with eye-catching imagery.
item # 220101 |
|
 |
 |
|
window decal |
 |
An easy and attractive way to let your customers know where to
find the very best. Removable decal, 6½"H x 12"L.
item #
220303 |
|
 |
 |
|
recipe cards |
 |
The tool that you and your customers will love! Stonewall
Kitchen Recipe Cards are fantastic for displaying demo recipes and as
give-aways for customers! Available for many of our favorite recipes featuring
Stonewall Kitchen products, our recipe cards are available for $1.00/bundle.
See our Order Form for detailed ordering information. |
|
|
| Quick Tips, Recipes & Demo Ideas |
 |
 |
|
Fruit and Goat Cheese Mini
Tarts |
 |
|
Ingredients |
|
· |
3 oz. mild flavored goat cheese |
|
· |
5 Tbsp. Holiday Jam |
|
· |
30 mini phyllo shells (Athens brand) |
|
Directions |
|
1. |
Preheat oven to 350 degrees F. |
| 2. |
Fill each phyllo shell with 1/2 teaspoon of goat cheese
and top with 1/2 teaspoon of Holiday Jam |
| 3. |
Bake until filling is hot, 8-10 minutes |
|
|
|
 |
 |
|
Mango Curry Dip |
 |
|
Ingredients |
|
· |
8 ounces cream cheese, room
temperature |
|
· |
1/2 cup Stonewall Kitchen Major Grey
Chutney |
|
· |
1/3 cup sour cream |
|
· |
1/2 teaspoon salt |
|
· |
1/2 teaspoon curry powder |
|
Directions |
|
1. |
Combine the cream cheese and Stonewall Kitchen
Major Grey Chutney. Add remaining ingredients and mix until uniform. Serve with
your favorite chips, fruit or vegetables. |
|
|
|
 |
 |
|
Layered Mexican Dip |
 |
|
Ingredients |
|
· |
1 16 oz. can of refried beans |
|
· |
1 - 4.5 oz. can of chopped green
chilies |
|
· |
1/2 cup sour cream |
|
· |
1/2 cup mayonnaise |
|
· |
2 avocadoes, peeled and diced |
| · |
2 Tbsp. fresh lemon juice |
| · |
1 cup Stonewall Kitchen Black Bean Salsa or Stonewall
Kitchen Mango Lime Salsa |
| · |
1 cup shredded cheddar cheese |
| · |
1 cup shredded Monterey jack cheese |
| · |
4 green onions, chopped |
|
Directions |
|
1. |
Preheat oven to 350 degrees F. |
| 2. |
In a greased deep pie dish, spread the refried beans and
then layer the chopped green chiles on top. |
| 3. |
For the next layer combine the sour cream and
mayonnaise. Continue layering the avocadoes, lemon juice, Stonewall Kitchen
Black Bean Salsa or Stonewall Kitchen Mango Lime Salsa, and top with the two
cheeses and green onions. |
| 4. |
Bake in preheated 350 degree F oven for 20-30 minutes
until heated through and bubbly. |
| 5. |
Serve with tortilla chips. |
|
|
|
 |
 |
|
Melt in Your Mouth Shrimp |
 |
|
Ingredients |
|
· |
3/4 cup Stonewall Kitchen Maple Syrup |
|
· |
2 tablespoons Stonewall Kitchen Maine Maple
Champagne Mustard |
|
· |
10 slices of bacon |
|
· |
20 large raw shrimp, peeled and deveined
|
|
Directions |
|
1. |
Mix Stonewall Kitchen Maple Syrup and Stonewall
Kitchen Maine Maple Champagne Mustard in a bowl and set aside. |
| 2. |
Cut each bacon slice in half. Wrap each bacon slice
around a shrimp. Place shrimp on a cookie sheet and cover each with a spoonful
of the syrup/mustard sauce. |
| 3. |
Broil on high and cook on both sides until very
crispy. |
| 4. |
Remove to a platter and serve immediately. |
|
|
|
 |
 |
|
Salsa Verde Guacamole |
 |
|
Ingredients |
|
· |
2 ripe avocadoes (1 ½ cups), peeled, diced
and slightly mashed |
|
· |
1 cup Stonewall Kitchen Salsa Verde |
|
· |
1/2 cup tomatoes, diced |
|
· |
2 tsp. Lime juice |
| · |
1/4-1/2 tsp. salt |
| · |
1/2 tsp. ground cumin |
| · |
1/4 tsp. garlic, minced |
|
Directions |
|
1. |
Place all ingredients in a bowl, gently toss until
mixed and uniform. |
| 2. |
Serve with tortilla chips. |
| 3. |
Garnish with sour cream and chopped cilantro if
desired. |
|
|
|
 |
 |
|
Ultimate Moist Peanut Butter
Cookie |
 |
|
Ingredients |
|
· |
3/4 cup butter, room temperature |
|
· |
1/2 cup Stonewall Kitchen Chunky Peanut
Butter |
|
· |
3/4 cup brown sugar |
|
· |
1/4 cup plus 3 Tbsp. granulated sugar |
| · |
1 egg, slightly beaten |
| · |
1 tsp. pure vanilla |
| · |
1-3/4 cup flour |
| · |
1 tsp. baking soda |
| · |
1/2 tsp salt |
|
Directions |
|
1. |
Preheat oven to 350 degrees F. Grease or line with
parchment paper a cookie sheet. |
| 2. |
Using an electric mixer fitted with a paddle on medium
speed (or by hand) beat together the butter and Stonewall Kitchen Chunky Peanut
Butter until fluffy. |
| 3. |
Add brown sugar and ¼ cup granulated sugar and
beat until smooth. |
| 4. |
Beat in the egg and vanilla. |
| 5. |
Combine the flour, baking soda and salt and sift into
the peanut butter mixture. Mix on low speed until dough is uniform making sure
to not over mix. |
| 6. |
Pull pieces of dough and roll between your hands to form
1-½ inch balls. Roll balls in remaining granulated sugar. |
| 7. |
Place cookie balls on a greased cookie sheet two inches
apart. Press cookie balls with a fork to make a crosshatch pattern and slightly
flatten the cookie. |
| 8. |
Bake for 12-15 minutes until cookies are golden brown on
the edges. Do not over bake or the cookies will not be chewy. Cool on wire
rack. |
|
|
|
 |
 |
|
Pumpkin Cranberry Spice Tea
Cake |
 |
|
Ingredients |
|
· |
1 cup canned or fresh pumpkin puree |
|
· |
2 eggs |
|
· |
1 cup sugar |
|
· |
2/3 cup vegetable oil |
| · |
1/4 cup + 2 tablespoons Stonewall Kitchen Orange
Cranberry Marmalade |
| · |
1/2 cup dried cranberries |
| · |
2 cups unbleached all-purpose flour |
| · |
2 tablespoons pumpkin pie spice (1 tablespoon cinnamon,
2 teaspoons ground ginger, 1/2 teaspoon each nutmeg and allspice) |
| · |
1 tablespoon baking powder |
| · |
1 teaspoon baking soda |
| · |
1 teaspoon salt |
|
Directions |
|
1. |
Preheat oven to 350 degrees F. Grease a 9" x 5" x
3" loaf pan. |
| 2. |
Blend pumpkin, eggs, sugar, and oil, and 1/4 cup
Stonewall Kitchen Orange Cranberry Marmalade in a food processor or a large
bowl until well mixed. Stir in cranberries just to blend. |
| 3. |
Combine all dry ingredients in a bowl. Then sift them
into the bowl with the pumpkin mixture. Pulse or stir until must blended, then
scrape batter into loaf pan. |
| 4. |
Bake for 55-60 minutes in the center of the oven, or
until a knofe inserted near the center comes out clean. Remove pan from oven
and allow to cool on a cake rack. |
| 5. |
When cake is almost cool, brush remaining Orange
Cranberry Marmalade over top. |
|
|
|
 |
 |
|
Oatmeal Cookies |
 |
|
Ingredients |
|
· |
1 3/4 cups Stonewall Kitchen Farmhouse Pancake and
Waffle Mix |
|
· |
1 teaspoon baking soda |
|
· |
1 teaspoon baking powder |
|
· |
1/2 teaspoon salt |
| · |
1 teaspoon cinnamon |
| · |
2 cups rolled oats |
| · |
1/2 cup chopped nuts |
| · |
1 cup yellow raisins |
| · |
1/2 cup melted butter |
| · |
1 1/4 cups sugar |
| · |
2 eggs, beaten |
| · |
1/3 cup molasses |
| · |
1 teaspoon Vanilla Extract |
|
Directions |
|
1. |
In a large bowl, stir together pancake mix, soda,
powder, cinnamon and salt. |
| 2. |
In another bowl, cream together butter, sugar, eggs,
molasses and vanilla. |
| 3. |
Gradually add dry ingredients to creamed
mixture. |
| 4. |
Mix in oats, nuts and raisins. |
| 5. |
Drop by teaspoonfuls on greased cookie
sheets. |
| 6. |
Bake in a preheated 325 degree oven for 15
minutes. |
| 7. |
Let cool slightly before removing from pan. |
|
|
|
| Awards & Accolades |
AmericasMart Best of Atlanta 2009
WINNER -
Best Condiment: Maple Chipotle Grille Sauce WINNER -
Best Jam/Preserve: Wild Maine Blueberry Jam |
 |
Both Stonewall Kitchen and Barefoot Contessa products have been
awarded top honors by the NASFT (National Association for the Specialty Food
Trade).
We are all extremely excited about this accolade as there
were close to 1,500 submissions across 32 categories. |
 |
2008 NASFT Sofi Awards Competition
WINNER -
Outstanding Salad Dressing: Balsamic Fig Salad
Dressing WINNER - Outstanding Jam, Preserve, Honey or Nut
Butter: Bellini Brunch Jam WINNER - Outstanding Jam,
Preserve, Honey or Nut Butter: Barefoot Contessa Lemon
Curd |
 |
2007 NASFT Sofi Awards Competition
WINNER -
Outstanding Cooking Sauce or Flavor Enhancer: Roasted Apple Grille
Sauce FINALIST - Outstanding Cracker: Blue Cheese
Seasame Seed Cracker |
 |
Stonewall Kitchen wins American Inhouse Design
Awards
Five of Stonewall Kitchens creative packaging designs
were awarded top honors at the American Inhouse Design Awards.
There
were over 5,000 entries for numerous categories for 2007 and the creative team
at Stonewall Kitchen won five awards for the following
submissions:
Stonewall Kitchen Holiday Packaging 2007 Christmas
Traditions, Stonewall Kitchen Pretzel Dip Packaging, Stonewall Kitchen
Holiday Recipe Booklet, Stonewall Kitchen Downeast Cracker Boxes, Barefoot
Contessa Holiday Packaging. |
|
| Product of the Month |
Order one or more cases of these Products of the Month and save
10% on those cases during their featured month. Also receive one free sample
for demos and 25 recipe cards* for each case ordered.
* Product of the
Month recipe cards are only available on select items |
|

|
| To Order Call 1.888.326.5678 or Visit
www.StonewallKitchen.com\order |
| |