With Chef Kate Ellingwood

Essential Eats

Recipes that everyone should have in their summer-time repertoire.


Save 10% on products at the Cooking School Store the day of your class!

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Class Menu

  • Grilled Peach Bruschetta with Housemade Ricotta and Prosciutto drizzled with White Balsamic Vinaigrette and served atop Microgreen Salad
  • Braised Chicken with Succotash
  • Cornbread Slab - this dish is pan-toasted in bacon fat for a crunchy crust
  • Summer Vegetable Kabobs - eggplant, zucchini, creminis, summer squash, peppers and red onions are finished with garden-fresh pesto
  • Eton Mess - broken meringues, fresh strawberries and cherries and softly whipped cream are folded together to create this decadent summer dessert

Essential Eats

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