Far East Inspiration
These recipes stay true to the spirit of Asian cuisine.
- Date: Thursday, August 9th, 2018
- Time: 6pm — 7:30pm
- Instructor: Chef Rebecca Meyer
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Summer Vegetable Tempura - a feather light coating with black and white sesame seeds adorns seasonal produce
- Grilled Bone-In Garlic and Soy Pork Chops with a Pineapple-Chile Salsa
- Ginger Sesame Glazed Carrots and Snow Peas
- Sweet Potato Gratin with Scallion-Infused Cream
- Watermelon Mint Sorbet