Farmer's Market Feast - cookbook signing
Chef Stevens creates a menu that makes the most of the season, highlighting recipes from her upcoming cookbook.
- Date: Saturday, August 11th, 2018
- Time: 11:30am — 1pm
- Instructor: Chef Molly Stevens
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Zucchini Fritters with Feta and Dill
- Steak Kebabs with Bell Peppers and Tahini-Yogurt Sauce
- Rice Pilaf with Carrots and Turmeric
- Arugula and Peach Salad with Basil Vinaigrette
- Blueberry Cream Cheese Tart with Toasted Walnut Crust