With Chef Rebecca Meyer

Flatbread Frenzy

Flatbread varieties from cultures around the globe.


  • Date: Wednesday, June 27th, 2018
  • Time: 11:30am — 1pm
  • Instructor: Chef Rebecca Meyer
  • Cost:

Save 10% on products at the Cooking School Store the day of your class!

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Class Menu

  • Spicy Falafel Naan-wich - try a version of this Indian flatbread, stuffed with garbanzo-based falafel filling, sun-dried tomato spread and a fiery green sauce
  • Roasted Vegetable and Goat Cheese Pitas with Balsamic Glaze - these soft, round breads with a pocket are native to the Mediterranean region
  • Sweet Potato, Black Bean and Avocado Tacos with Lime Crema - native to Central America and Spain, the tortilla can be made with either corn or flour
  • Grilled Eggplant, Mozzarella and Focaccia Sandwich with Arugula Walnut Pesto - this leavened bread hails from Italy and can be flavored with a variety of toppings
  • Fried Dough topped with a dusting of Cinnamon and Sugar and served with Vanilla Bean Ice Cream

Flatbread Frenzy

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Seats available