Let your search end at this flavor-packed lunch!
- Date: Thursday, December 7th, 2017
- Time: 11:30am — 1pm
- Instructor: Chef Rebecca Meyer
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Sweet Potato Arancini [breaded balls of sweet potato-studded risotto, deep-fried to crispy perfection]
- Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Cider Vinaigrette
- Cider Roasted Chicken over Butternut Squash Risotto
- Spiced Red Wine Poached Pears with Housemade Brown Butter Ice Cream and Almond Brittle