Flour Power [cookbook signing]
Jenny will teach you how easy it can be to make bagels and doughnuts from scratch in your own kitchen!
- Date: Saturday, April 28th, 2018
- Time: 11:30am — 1pm
- Instructor: Chef Jenny McCoy
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- *Served with a Light Lunch* Classic Cobb Salad with Roasted Chicken, Bacon, Blue Cheese, Tomatoes and Avocado
- Hand-Rolled Bagels
- Soft Pretzels with a Stonewall Kitchen Mustard Dipping Sauce
- Brioche Jelly Doughnuts
- Apple Fritters