French Country Picnic - cookbook signing
Join this award-winning cookbook author as she demonstrates a favorite French-inspired picnic menu with recipes from her upcoming cookbook.
- Date: Friday, August 10th, 2018
- Time: 11:30am — 1pm
- Instructor: Chef Molly Stevens
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Chilled Beet Soup
- Pan Bagnat - roasted vegetable sandwiches with tapenade and basil
- Green Bean and Tomato Salad
- Farro Salad with Radishes and Mint
- Honey Walnut Prune Cake