Preparation Info

Fresh Green Beans

Made With Our

Maple Balsamic Dressing

Item: 141107


  • 2 pounds fresh green beans
  • 1/2 cup Stonewall Kitchen Maple Balsamic Dressing
  • Stilton cheese (can substitute Goat or Feta)
  • 2 Tablespoons butter or olive oil
  • Roasted, peeled and sliced chestnuts or sliced mushrooms, optional


  1. Remove tips and tails from fresh green beans. Cut into halves or thirds, depending on size.
  2. Sauté in butter or olive oil until tender, yet crispy.
  3. Add Maple Balsamic Dressing, toss to warm and blend well.
  4. Remove from heat and transfer to serving bowl.
  5. Sprinkle with crumbled Stilton cheese, chestnuts or mushrooms if preferred. Serve immediately.