With Chef Patty Roche

Fresh Off the Boat

Divine fresh flavors from the deep blue sea.


  • Date: Tuesday, March 27th, 2018
  • Time: 11:30am — 1pm
  • Instructor: Chef Patty Roche
  • Cost:

Save 10% on products at the Cooking School Store the day of your class!

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Class Menu

  • Wedge Salad [romaine lettuce, fresh tomatoes and olives with a lemon-tahini dressing]
  • Seafood Streusel [lobster, shrimp and crabmeat tossed in a béchamel sauce and baked in a puffed pastry]
  • Grilled Asparagus with a Lemon-Herb Pesto
  • Blueberry Cobbler

Fresh Off the Boat

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Seats available