Gluten Free Vanilla Cupcake
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Our Gluten Free Vanilla Cupcakes are flavorful, moist and sweet - the ideal option for people with gluten intolerance, and even for those who don't have watch their wheat consumption. These cupcakes are easy to make with just a few pantry items and includes vanilla frosting. They're fun for after school snacks, dessert or dressed up for a perfect party surprise.
- Makes 12 cupcakes
Made in USA
- 21.5 oz
- Additional Information
- From your pantry you will need: 10 TBSP unsalted butter, 1 large egg, 2/3 cup milk + 1-2 TBSP milk
- Sugar, Rice Flour, Potato Starch, Cornstarch, Corn Flour, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Flavor, Salt, GuarGum, Xanthan Gum Contains Ingredients Produced with Genetic Engineering
Certified Gluten Free