Gluten Free Vanilla Cupcake

Gluten Free Vanilla Cupcake

Additional Information


Our Gluten Free Vanilla Cupcakes are flavorful, moist and sweet - the ideal option for people with gluten intolerance, and even for those who don't have watch their wheat consumption. These cupcakes are easy to make with just a few pantry items and includes vanilla frosting. They're fun for after school snacks, dessert or dressed up for a perfect party surprise.
  • Makes 12 cupcakes


Made in USA

21.5 oz
Additional Information
From your pantry you will need: 10 TBSP unsalted butter, 1 large egg, 2/3 cup milk + 1-2 TBSP milk

Nutritional Info

Sugar, Rice Flour, Potato Starch, Cornstarch, Corn Flour, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Flavor, Salt, GuarGum, Xanthan Gum Contains Ingredients Produced with Genetic Engineering

Certified Gluten Free

Nutrional Info