For the chicken salad, rub whole breast of chicken with Roasted Garlic Oil, salt and pepper.
Grill until done, about 10 minutes. Remove chicken from grill and let cool.
Combine all other ingredients for the salad in a bowl and cut chicken into strips. Prepare the dressing.
For the dressing, puree charred tomato and set aside. Beat egg and slowly beat in oil until it is emulsified. Add the remaining ingredients. Whisk together and chill.