- 1 jar Stonewall Kitchen Traditional Marinara Sauce
- 1 loaf crusty country style bread, sliced 1/2-inch thick
- 3 or 4 garlic cloves, peeled and smashed
- Stonewall Kitchen California Extra Virgin Olive Oil (optional)
- Basil and parsley, chopped
- Grill or toast bread on both sides.
- While bread is still hot, rub one side of each slice with smashed garlic; then spread on Traditional Marinara Sauce.
- Sprinkle with olive oil (optional).
- Top with chopped herbs