Preparation Info

Grilled Swordfish Bites

Made With Our

Old Farmhouse Chutney

Item: 130802


  • 2-3 pounds fresh swordfish
  • 4 cups orzo
  • 2 cups basmati rice
  • 3 scallions
  • 4 Tablespoons unsalted butter
  • 1 jar Stonewall Kitchen Old Farmhouse Chutney
  • 1 Tablespoon fresh thyme
  • Zest of 1 fresh lemon
  • 1/4 cup lemon juice
  • 3-5 cups chicken stock
  • 3/4 cup olive oil


  1. Cut swordfish into 2-ounce bite-sized pieces.
  2. Chop thyme. Add olive oil, lemon zest, lemon juice, salt and pepper and marinate swordfish in the refrigerator for at least 2 hours.
  3. Heat butter in skillet and toast basmati rice. Add orzo and brown. Cover with chicken stock and simmer until dry.
  4. Season with salt and pepper and chopped scallions.
  5. Add and mix with Old Farmhouse Chutney.
  6. Grill swordfish bites over high heat, 1-2 minutes each side, and add to skillet with basmati rice and orzo.