With Chef Chris Toy

Hawaiian Fusion

Just wait until you taste what those magical islands have to offer.


  • Date: Saturday, March 24th, 2018
  • Time: 6pm — 7:30pm
  • Instructor: Chef Chris Toy
  • Cost:

Save 10% on products at the Cooking School Store the day of your class!

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Class Menu

  • Loco Moco [classic Hawaiian soul food of white rice, topped with a hamburger patty, fried egg, and brown gravy]
  • Salmon and Avocado Poke [a dish of ripe avocado and smoked wild salmon seasoned with lime, mint leaves and coriander]
  • Huli Huli Chicken over Hawaiian Luau Rice [sweet and sour glazed chicken with brown sugar, ginger and soy sauce]
  • Guri Guri [three-ingredient Hawaiian ice cream]

Hawaiian Fusion

Add to cart options

Seats available